Paratha + curd
VegetarianMountain breakfast served with fresh home-set curd and seasonal pickle.

THE LODGE KITCHEN
Rich evening curries and warm flatbreads, prepared fresh and served in the comfort of your cabin.
Lodge Cadence
07:00 – 09:30
Warm, high-energy local staple trays prepared fresh before you climb forest routes.
12:30 – 14:30
Balanced, restorative lentil bowls and fresh roti designed for easy road recovery.
19:00 – 21:00
Comfort-forward mountain curries and hot herb soups cooked slow under starlit skies.
Guest Staples

A composed morning plate featuring seasonal grain staples, curd, and warm sips.

Rich evening curries and flatbreads served fresh by the lodge hearth.

Slow evening brews accompanied by setting mountain light and valley views.

Composed portable snack packs tailored for high route walks and off-trail hikes.
Dietary Care
Share allergies, spice comfort, and dining rhythm with your host. We shape the meal around the guest, not the other way around.
Host note
Requests are confirmed directly before service so portion size, timing, and cabin delivery stay calm and clear.
Regional vegetables, lentils, grains, and flatbreads shape the default rhythm of the menu.
Curries, soups, and breakfast plates can be softened for children, recovery days, or gentler palates.
Plain rice, light broths, toast, curd, and easy staples are available when guests want something calm and familiar.
Portable fruit, nuts, tea flasks, and snack kits can be wrapped for departure mornings or long walking days.
Larger trays, family-style portions, and timing coordination can be arranged directly with your cabin host.

Confirm your cabin details and let our kitchen handle the rest.