Off the Trail
WhatsAppPlan stay
Food service at the mountain table

THE LODGE KITCHEN

Dine by the
fire.

Rich evening curries and warm flatbreads, prepared fresh and served in the comfort of your cabin.

Lodge Cadence

The Rhythm
of the Day.

01 / Morning

07:00 – 09:30

Breakfast Service

Warm, high-energy local staple trays prepared fresh before you climb forest routes.

02 / Midday

12:30 – 14:30

Lunch Service

Balanced, restorative lentil bowls and fresh roti designed for easy road recovery.

03 / Evening

19:00 – 21:00

Dinner Service

Comfort-forward mountain curries and hot herb soups cooked slow under starlit skies.

The Menu Board

Today's Provisions

Crafted daily inside our mountain kitchen. Order in-room refreshments or coordinate warm dining timings directly with your cabin hosts.

Paratha + curd

Vegetarian

Mountain breakfast served with fresh home-set curd and seasonal pickle.

₹180

Egg toast

Protein

Simple high-energy pan-fried egg toast for early trail days.

₹160

Tea + local honey

Warm

Warm tea service brewed with forest wildflower honey.

₹80

Porridge bowl

Light

Toasted oats, dried mountain fruit, and seeds for a slow morning.

₹180

Guest Staples

Returning Favorites

Mountain breakfast tray

Mountain breakfast tray

A composed morning plate featuring seasonal grain staples, curd, and warm sips.

Firelit dinner plates

Firelit dinner plates

Rich evening curries and flatbreads served fresh by the lodge hearth.

Tea by the bay window

Tea by the bay window

Slow evening brews accompanied by setting mountain light and valley views.

Packed trail snack kit

Packed trail snack kit

Composed portable snack packs tailored for high route walks and off-trail hikes.

Dietary Care

The kitchen listens
before it plates.

Share allergies, spice comfort, and dining rhythm with your host. We shape the meal around the guest, not the other way around.

Host note

Requests are confirmed directly before service so portion size, timing, and cabin delivery stay calm and clear.

01Kitchen baseline

Vegetarian-first kitchen

Regional vegetables, lentils, grains, and flatbreads shape the default rhythm of the menu.

02Advance request

Low-spice adjustments

Curries, soups, and breakfast plates can be softened for children, recovery days, or gentler palates.

03Recovery meals

Simple comfort dishes

Plain rice, light broths, toast, curd, and easy staples are available when guests want something calm and familiar.

04Packed for route days

Trail-ready provisions

Portable fruit, nuts, tea flasks, and snack kits can be wrapped for departure mornings or long walking days.

05Host coordinated

Private cabin service

Larger trays, family-style portions, and timing coordination can be arranged directly with your cabin host.

Cabin view

Ready for your table?

Confirm your cabin details and let our kitchen handle the rest.